Located in the Capilano area, North Shore Commissary is North Vancouver’s newest commissary kitchen. It was founded in 2018 by Ryan, who’s got a real passion for food, and for small businesses in the Lower Mainland.
We offer 24-hour secure access.
Our kitchen is sanitized on a regular basis to keep you safe while you work.
Ideal for chefs, bakers, caterers, online sellers, farmers market vendors, food truck operators, food hobbyists, non-profits, and food co-ops.
Multiple prep stations to allow individuals and small teams to work simultaneously. Walk-in refrigeration and freezer space for storage, large dry goods storage, stainless steel counters and shelving throughout.
With each membership we offer free shared office area for you admin work needs including free Wifi. Compost and garbage disposal is included and you will have secure access 24/7.
50LB capacity digital smoker, double convection ovens, 16-burner Garland range, broiler, and stainless steel sinks.
120 Litre steam kettle, 50 Litre tilt skillet, 6 Burner grill, high-speed, commercial dish washer, 3 Regular industrial ovens, and deep fryers.